0
items
$0
.
reservations
Please note, all reservations for parties of up to 6 people are taken through Tock. Reservations open 30 days in advance at midnight. If you have an existing reservation that needs to be modified, please do so directly through the Tock website or on the app.
About the House of Plenty
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair, wipe the mud from your boots and come in.
gift cards
We offer gift cards in any denomination at the restaurant for purchase in person or they can be purchased through the link below. eGift cards will be emailed to the recipient and can be presented to the staff via a printout or phone upon payment.
.
SUPPER
TO BEGIN WITH
Pickle Plate $11
a rotating selection of pickled vegetables
Fried Stuffed Olives $11
yuzu and smoked chili sausage
Half-Dozen Oysters - market price
ume, yuzu, kimchi mignonette, nori granita
Tonno Mantecato $27
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Carne Cruda $27
Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto
Octopus Salad $27
crispy smoked octopus, fresh and pickled radishes, parsley
and chili purée
Burrata Salad $39
organic beets, Fall chicories, minted soy emulsion, amazake dressing
Fish Crudo $27
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives
TENDER TO THE TOOTH
Charcoal Udon $49
Dungeness crab, prawns, squid, Calabrian chili butter
Tajarin $35
butter, roasted mushrooms, miso cured yolk
Spaghettoni $35
ragu of Wagyu, nut-fed pork, tomato, Japanese curry, spiced pangrattato
For the main event
Organic Half Chicken $42
shio koji dipping sauce, herbed oil
Whole Fried Fish - market price
daikon soy dipping sauce
Bluefin $65
Canadian line caught bluefin, mixed mushrooms kelp Acqua pazza, glazed Hakurei turnips
24hr Coppa $57
sukiyaki glaze. saffron salsa tonnata
BY THE SIDE
Rapini $19
katsuo dashi, Piave frico, Calabrian chili oil
Celeriac $20
golden raisin butter sauce, shiso gremolata, toasted hazelnuts
Polenta $19
Jordan’s organic corn, house-cured lardo, popcorn and kelp, pizzata Japonese
Reservations
Just a small note to our guests that our room is designed for small, intimate dining experiences so we have but one large table and it fits a maximum of 6 individuals.
For groups of 5-6, we provide our Quintessential Omakase. Please leave yourselves in our hands as we take you on a divine culinary journey laden with beloved classics that have graced our menu since the very first day as well as unique dishes that Chef Watanabe has created especially for our Omakase.
Please note we do not accept any outside food in the restaurant.
